01460 30144
wide image

Events

Making Jam & Preserves

Magdalen Farm 10am to 3pm 17th October 2019 - 17th October 2019

Learn the art of making jams, chutneys and preserves using a glut of seasonal produce. This is a beginner’s course based in Magdalen Farm’s working kitchens.  Whatever you make can be taken home to enjoy at a later date.  A tasty homecooked lunch is included where you can sample a variety of pre-made chutneys.  Learn secret tips and what to look out for to ensure that your preserves are simply the best.

Maximum 6 people - £60 per person – click here to book a place or for more information please email lisa@magdalenfarm.org.uk


Back
Magdalen Farm logo
Magdalen Farm
Winsham, Maudlin
Chard, Somerset TA20 4PA
01460 30144

© 2019 www.magdalenfarm.org.uk Site Links