Learn the art of making jams, chutneys and preserves using a glut of seasonal produce. This is a beginner’s course based in Magdalen Farm’s working kitchens. Whatever you make can be taken home to enjoy at a later date. A tasty homecooked lunch is included where you can sample a variety of pre-made chutneys. Learn secret tips and what to look out for to ensure that your preserves are simply the best.
Maximum 6 people - £60 per person – click here to book a place or for more information please email firstname.lastname@example.org