01460 30144
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Making Jam & Preserves

Magdalen Farm 10am to 3pm 18th October 2019 - 18th October 2019

Learn the art of making jams, chutneys and preserves using a glut of seasonal produce. This is a beginner’s course based in Magdalen Farm’s working kitchens.  Whatever you make can be taken home to enjoy at a later date.  A tasty homecooked lunch is included where you can sample a variety of pre-made chutneys.  Learn secret tips and what to look out for to ensure that your preserves are simply the best.

Maximum 6 people - £60 per person – click here to book a place or for more information please email lisa@magdalenfarm.org.uk


Other Events

Making Jam & Preserves
Oct. 18 2019
Making Jam & Preserves
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Magdalen Farm
Winsham, Maudlin
Chard, Somerset TA20 4PA
01460 30144 Registered Charity in England and Wales 1002373

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